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Grilled Peaches with Shortbread CrumbleGrilled Peaches with Shortbread Crumble
Grilled Peaches with Shortbread Crumble
Grilled Peaches with Shortbread Crumble
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Recipe - Dearborn Market
GrilledPeacheswithShortbreadCrumble.jpg
Grilled Peaches with Shortbread Crumble
Prep Time15 Minutes
Servings6
Cook Time12 Minutes
Calories229
Ingredients
1/2 cup crushed shortbread cookies
1 tbs all-purpose flour
1 tbs light brown sugar
1/4 tsp ground cinnamon plus additional for sprinkling (optional)
1/8 tsp ground nutmeg
2 tbs unsalted butter, cut into small pieces
6 large peaches, halved and pitted
1 tbs canola oil
3 cups vanilla ice cream
Directions

1. Prepare outdoor grill for direct grilling over medium heat. In medium bowl, combine shortbread crumbs, flour, sugar, cinnamon and nutmeg. With fingers, cut butter into flour mixture to coarse crumbs.

 

2. Brush cut sides of peaches with oil. Place peaches, cut side down, on hot grill rack; cover and cook 7 minutes or until grill marks appear. Turn peaches; spoon about 1 tablespoon crumb mixture into each peach half. Cover and cook 5 minutes or until grill marks appear.

 

3. Serve peaches with light vanilla ice cream; sprinkle with cinnamon, if desired.

 

Chef Tip: Peaches can also be grilled on the stove top on a grill pan over medium heat.

 

Nutritional Information
  • Per serving (1 filled peach, 1/2 cup ice cream):
  • 11 g (5g Saturated) Fat
  • 56 mg Cholesterol
  • 23 mg Sodium
  • 36 g Carbohydrates
  • 6 g Fiber
  • 22 g Sugars
  • 4 g Added Sugars
  • 2 g Protein
15 minutes
Prep Time
12 minutes
Cook Time
6
Servings
229
Calories

Shop Ingredients

Makes 6 servings
1/2 cup crushed shortbread cookies
Not Available
1 tbs all-purpose flour
Gold Medal All Purpose Flour, 5 lb
Gold Medal All Purpose Flour, 5 lb
$5.29$1.06/lb
1 tbs light brown sugar
Wholesome Pantry Organic Light Brown Sugar, 24 oz
Wholesome Pantry Organic Light Brown Sugar, 24 oz
$5.99$0.25/oz
1/4 tsp ground cinnamon plus additional for sprinkling (optional)
McCormick Ground Cinnamon, 2.37 oz
McCormick Ground Cinnamon, 2.37 oz
$3.49$1.47/oz
1/8 tsp ground nutmeg
McCormick Ground Nutmeg, 1.1 oz
McCormick Ground Nutmeg, 1.1 oz
$4.79$4.35/oz
2 tbs unsalted butter, cut into small pieces
Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz
Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz
$4.29$4.29/lb
6 large peaches, halved and pitted
Yellow Tree-Ripe Peach, 1 ct, 6 oz
Yellow Tree-Ripe Peach, 1 ct, 6 oz
$1.50 avg/ea$3.99/lb
1 tbs canola oil
Spectrum Culinary Avocado Oil, 8 fl oz
Spectrum Culinary Avocado Oil, 8 fl oz
$10.99$1.37/fl oz
3 cups vanilla ice cream
TURKEY HILL Vanilla Bean Premium Ice Cream, 1.44 qts
TURKEY HILL Vanilla Bean Premium Ice Cream, 1.44 qts
On Sale!
$4.68 was $4.99$0.10/fl oz

Nutritional Information

  • Per serving (1 filled peach, 1/2 cup ice cream):
  • 11 g (5g Saturated) Fat
  • 56 mg Cholesterol
  • 23 mg Sodium
  • 36 g Carbohydrates
  • 6 g Fiber
  • 22 g Sugars
  • 4 g Added Sugars
  • 2 g Protein

Directions

1. Prepare outdoor grill for direct grilling over medium heat. In medium bowl, combine shortbread crumbs, flour, sugar, cinnamon and nutmeg. With fingers, cut butter into flour mixture to coarse crumbs.

 

2. Brush cut sides of peaches with oil. Place peaches, cut side down, on hot grill rack; cover and cook 7 minutes or until grill marks appear. Turn peaches; spoon about 1 tablespoon crumb mixture into each peach half. Cover and cook 5 minutes or until grill marks appear.

 

3. Serve peaches with light vanilla ice cream; sprinkle with cinnamon, if desired.

 

Chef Tip: Peaches can also be grilled on the stove top on a grill pan over medium heat.